Brown lentils

Menu: Side dish

Beginner

People

This simple style dish is hugely satisfying and packed with earthy flavours, which are just perfect for salads. Before serving, add fresh chopped herbs, such as parsley, chives or tarragon.

Ingredients


salt
1 pinch
water
140 g
brown lentils
70 g

Preparation

  1. Place brown lentils in a dish. Add tap water and salt to taste.

Choose your oven:

Further "Side dish" recipies