Tortellini

Menu: Side dish

Allergens: Gluten, Egg, Dairy
Beginner

People

This speedily prepared pasta dish, filled with spinach, is a good starting point for your Italian-style meal. Add some butter and herbs after cooking, and you have a perfect lunch or dinner.

Ingredients


salt
1 pinch
fresh cheese and spinach tortellini
160 g

Preparation

  1. Place the tortellini in a dish.
  2. Salt to taste at the end of cooking.

Choose your oven:

Further "Side dish" recipies