Whole wheat pasta

Menu: Side dish

Allergens: Gluten
Beginner

People

The nuttiness of the whole wheat pasta adds to the deep flavours of the dish. Prepare it perfectly by following this simple recipe.

Ingredients


salt
½ tsp
whole wheat pasta
80 g

Preparation

  1. Place the pasta in a dish and add tap water. The liquid must cover the pasta. Salt to taste.
  2. Drain the water at the end of cooking.

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