Steam-cooked potato chunks or wedges

Menu: Side dish

Beginner

People

These potato wedges are an easy, delicious and a filling side dish. When cooked, add a pinch of imagination and turn them into a luxurious dish.

Ingredients


salt
1 pinch
peeled small potatoes
180 g

Preparation

  1. Peel and cut the potatoes into wedges.
  2. Salt to taste at the end of cooking.

Choose your oven:

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