Millet

Menu: Side dish

Allergens: Gluten
Beginner

People

What a perfect choice for a healthy diet. Add this gluten-free and fluffy cooked millet to salads, stews, bread, muffins and cakes.

Ingredients


salt
1 pinch
water
90 g
millet
60 g

Preparation

  1. Place the millet in a dish and add tap water. Salt to taste.

Choose your oven:

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