Eggplant

Menu: Side dish

Beginner

People

Choose a glossy plump eggplant to make a wonderful vegetarian main dish or a perfect snack or starter, served with flavourful dipping sauce. Weight watchers will love it!

Ingredients


salt
1 pinch
eggplant
100 g

Preparation

  1. Peel and slice the eggplants into round slices, thickness of 5 mm.
  2. Salt to taste at the end of cooking.

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