Brussels sprouts

Menu: Side dish

Beginner

People

Such a comforting sweet and salty veggie for cool autumn and early winter weather. While Brussels sprouts are usually served as a side dish, they also make a nice addition to salads.

Ingredients


salt
1 pinch
brussels sprouts
60 g

Preparation

  1. Wash the Brussels sprouts.
  2. Salt to taste at the end of cooking.

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