Pasta

Menu: Side dish

Allergens: Gluten
Beginner

People

It is fast and easy to prepare and everyone loves it. Served with your finest sauce, it will always be a warming, comforting and tasty dish.

Ingredients


salt
½ tsp
pasta
80 g

Preparation

  1. Place the pasta in a dish and add tap water. The liquid must cover the pasta. Salt to taste.
  2. Drain the water at the end of cooking.

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Further "Side dish" recipies