Baked potatoes

Menu: Side dish

Beginner

People

Delicious and simple crispy potatoes! Perfect as a side dish or a main course accompanied with a bowl of salad for potato lovers.

Ingredients


salt
1 pinch
parsley
1 sprig
peeled potatoes
180 g
vegetable oil
3 tbs

Preparation

  1. Peel and cut the potatoes into wedges.
  2. Oil the potatoes and the baking dish.
  3. During baking, toss the potatoes around once with a spatula.
  4. Season to taste with salt and parsley.

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