Menu: Side dish
Delicious and simple crispy potatoes! Perfect as a side dish or a main course accompanied with a bowl of salad for potato lovers.
Ingredients
Preparation
- Peel and cut the potatoes into wedges.
- Oil the potatoes and the baking dish.
- During baking, toss the potatoes around once with a spatula.
- Season to taste with salt and parsley.
Choose your oven: