Chicken, stuffed - roasted

Menu: gg.recipe.menuType.Roasted

Allergens: Gluten, Egg, Dairy

150 Minutes Intermediate

People

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Ingredients

salt

1 pinch

vegetable oil

2 tbs

chicken

1.2 kg

Filling

bread rolls

2 piece

parsley

2 sprigs

onions

1 piece

eggs

2 piece

green bell pepper

1 piece

milk

5 tbs

cooked ham

4 slices

pepper

1 pinch

salt

1 pinch

nutmeg

1 pinch

Preparation

Clean the poultry and remove the giblets. Oil the meat and salt to taste.
Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

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