Long-grain rice - microwaved

Menu: gg.recipe.menuType.Microwaved

15 Minutes Easy

People

Rice is a is wonderful staple side dish for many, especially if cooked perfectly fluffy. It is also a great alternative for pasta.

Ingredients


salt
1 pinch
rice
80 g
water
160 ml

Preparation

  1. Wash the rice under running water and dry it thoroughly. Transfer it into a microwave-safe pan.
  2. Add double amount of water, season to taste with salt, and cover the pan with a lid.
  3. After the program, stir the food. Before serving, leave the food to rest for two to three minutes until the heat is evenly distributed.

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