Recipes overview

Roasted pork steaks

Menu: Main dishes

Allergens: Mustard seeds

Beginner

People

Ingredients

pork chop

160 g

salt

1 pinch

pepper

1 pinch

garlic

1 clove

honey

1 tsp

whole grain mustard

1 tsp

vegetable oil

1 tbs

Preparation

Wash the meat and pat dry with a paper towel.
Rub with salt, pepper, and minced garlic. Coat the meat with a mixture of oil, honey and whole grain mustard, and wrap in cling film. Marinate in the refrigerator for at least 3 hours.
Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
Place it onto a greased baking equipment and place it in the oven.
After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.

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