Recipes overview

Stuffed zucchini

Menu: Main dishes

Allergens: Dairy, Gluten

Intermediate

People

Ingredients

young zucchini

4

salt

1 pinch

For the filling:

vegetable oil

3 tbs

onions

1

garlic

2 cloves

fresh parsley

1 sprig

canned peeled plum tomatoes (pelati)

2 tbs

heavy cream

2 tbs

olive oil

1 tbs

pepper

1 pinch

salt

2 pinches

breadcrumbs

4 tsp

cheese

16 slices

ham

16 slices

Preparation

Clean the zucchini and halve them lengthwise. Scoop out enough of the core to leave approximately half a centimetre of the peel and flesh. Cut the flesh scooped from the zucchini into small cubes.
Season the zucchini with salt and leave the salt on them until your filling is ready.
Chop the onion, sauté over oil, and let it cool.
In a bowl, combine the zucchini flesh, garlic, parsley, plum tomatoes, heavy cream, olive oil and sautéed onion, and process with an immersion blender.
Season with salt and pepper and stir in the breadcrumbs.
Place the zucchini into a greased baking sheet and fill them with the filling. Place to slices of ham and cheese over the filling.

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Further "Main dishes" recipies

Stuffed eggplant

Stuffed peppers

Roasted pork steaks