Beef roast - braised

Menu: gg.recipe.menuType.Braised

100 Minutes Easy

People

You will easily obtain restaurant-quality results from your home oven with this simple dinner recipe for beef roast.

Ingredients

vegetable oil

4 tbs

beef shoulder

0.4 kg

salt

½ tsp

pepper

1 pinch

garlic

2 cloves

onions

1 piece

green bell pepper

1 piece

red bell pepper

1 piece

carrot

2 piece

brussels sprouts

150 g

parsley root

1 piece

tomato paste

2 tbs

Preparation

Oil the meat and the baking dish and season to taste. Line with sliced vegetables and add tomato paste.
Add 3-4 dl water and cover the baking dish.
Prepare the sauce. When the meat is cooked, thicken the meat juices with a mixture of flour whisked into a few spoons of hot juices released from the meat. Mix in sour cream just before serving.

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