Recipes overview

Meringue

Menu: gg.recipe.menuType.Baked

Allergens: Egg

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Ingredients

sugar

200 g

egg whites

3 piece

lemon juice

1 tbs

Preparation

Beat the egg whites until stiff peaks form. Add sugar while beating.
Add lemon juice.
Line the bottom of a baking tray with parchment paper and press small dollops of the egg white mixture on it.

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