Veal joint - baked

Menu: gg.recipe.menuType.Baked

Allergens: Mustard seeds

Intermediate

People

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Ingredients

veal shoulder

0.4 kg

salt

½ tsp

vegetable oil

4 tbs

pepper

1 pinch

marjoram

1 pinch

parsley

2 pinch

pickles (pickled gherkins)

4 piece

bacon

2 slices

Preparation

Oil the meat and the baking dish and season to taste. Lard meat with bacon and slices of pickles/gherkins.
Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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