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Recipes overview

Fillet mignon - baked

Menu: gg.recipe.menuType.Baked

Beginner

People

Fillet mignon baked

Ingredients


pepper
1 pinch
Filet mignon
400 g
salt
1 tsp
thyme
1 pinch
rosemary
1 pinch
olive oil
5 tbs

Preparation

  1. Let the meat rest at room temperature for 1-2 hours before cooking.
  2. Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.
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