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Recipes overview

Sirloin joint - baked

Menu: gg.recipe.menuType.baked

Allergens: Mustard seeds
Intermediate

People

Sirloin joint baked

Ingredients


beef sirloin
400 g
vegetable oil
4 tbs
mustard
1 tbs
mustard seeds
1 tbs
salt
½ tsp
pepper
1 pinch

Preparation

  1. Oil the meat and the baking dish. Spread mustard over meat and sprinkle with mustard seeds. Season to taste.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.
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