Recipes overview

Octopus

Menu: Appetizer

Allergens: Mollusc

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Wow your guests with this amazing octopus recipe. A very simple dish with an elegant result.

Ingredients

salt

1 pinch

parsley

1 sprig

olive oil

2 tbs

pepper

1 pinch

bay leaves

1 pcs

rosemary

1 sprig

thyme

1 sprig

lemon

1 slice

garlic powder

1 pinch

octopus tentacles

200 g

For searing:

olive oil

2 tbs

Preparation

Oil and season the tentacles.
Place the food into a vacuum bag that is suitable for sous vide cooking.
Vacuum and seal the bag and place it in the oven.
After the automatic program, remove the tentacles from the bag. Pat them dry on both sides. Preheat a skillet over high heat. Swirl the tentacles around in the pan for about a minute or two on each side.
Tip: For an even stronger flavour, marinate the tentacles in the refrigerator up to 24 hours before cooking.

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