Menu: Appetizer
Such a fancy dish, but so easy to prepare with this simple recipe. A taste sensation for special occasions.
Ingredients
Preparation
- Pat scallops and dry them with a paper towel.
- Place scallops in a single layer into a vacuum bag that is suitable for sous vide cooking, add butter and season.
- After the automatic program, remove the scallops from the bag. Pat dry on both sides. Preheat a skillet over high heat. Swirl the scallops around in the pan for about a minute on each side.
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