Yorkshire pudding

Menu: Appetizer

Allergens: Gluten, Egg, Dairy

Intermediate

This recipe is preset to 6 people

Are you looking for a traditional accompaniment for your Sunday roast? Make this golden delicious English classic. Crisply-made and puffy Yorkshire Pudding is something of a delicacy that will stimulate the appetite of everyone at the table.

Ingredients

salt

½ tsp

white wheat flour

200 g

eggs

3 pcs

milk

180 ml

pork lard

120 ml

water

180 ml

Preparation

Combine flour and salt. Add milk and whisk into a firm batter.
Whisk in the eggs, add water, and beat until foamy.
Let the mixture rest for one hour.
Place the baking dish in the oven and pour in the melted fat.
When the fat is warm enough, cover with the batter.

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