Recipes overview

Meat roll

Menu: Appetizer

Allergens: Gluten, Dairy, Egg

Intermediate

This recipe is preset to 6 people

Meat filling wrapped in homemade dough. Wonderful for party snacks or picnic bites.

Ingredients

For the starter:

white wheat flour

2 tbs

sugar

1 pinch

dry yeast

4 g

lukewarm water

100 ml

salt

1 pinch

For the dough:

white wheat flour

380 g

margarine

80 g

salt

2 pinches

milk

130 ml

For the filling:

salt

1 tsp

onions

1 pcs

ground meat

0.2 kg

garlic

2 cloves

parsley

1 sprig

pepper

1 pinch

tomato paste

1 tbs

vegetable oil

1 tbs

For the coating:

egg yolk

1 pcs

Preparation

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, along with margarine, milk and salt. Knead the dough, cover it with a cotton towel and let it rise for approximately 20-30 minutes.
Prepare the filling. Sauté the onion and garlic over some oil, add ground meat and tomato paste. Season to taste and sauté a while longer.
Roll out the dough to a thickness of 3 mm and cut out square shapes (10 cm x 10 cm).
Place a tablespoon of filling on each square, shape into rolls. Place them on a baking sheet covered with parchment paper and coat with egg yolk.

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