Stuffed tomatoes

Menu: Appetizer

Allergens: Dairy, Egg

Intermediate

This recipe is preset to 8 people

The perfect meal solution at the end of a busy day. This speedy veggie supper should be prepared in a big platter, as it's guaranteed to be everyone's favourite. Add it to your "My Good Food Collection" and enjoy.

Ingredients

parmesan cheese

3 tbs

tomatoes

8 pcs

For the filling:

salt

1 tsp

milk

3 tbs

egg yolks

3 pcs

peeled potatoes

0.4 kg

Preparation

Slice the tops off the tomatoes and scoop out most of the pulp.
Prepare the filling. Peel and cook the potatoes in salt water until half done. Let them cool down and mash them. Combine the mashed potatoes with egg yolks, butter, milk, and salt.
Stuff the tomatoes with the filling.
Place them into a greased baking dish and sprinkle Parmesan cheese on top.

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