Crustaceans

Menu: Appetizer

Allergens: Mollusc, Dairy

Intermediate

People

This is a perfect recipe for all seafood lovers who are looking for something special. The sweetness of clams and the saltiness of prosciutto are a perfect combination that makes this dish even more amazing.

Ingredients

garlic

1 clove

olive oil

1 tbs

parsley

1 sprig

scallops

2 pcs

parmesan cheese

1 tbs

prosciutto

2 slices

Preparation

Wash the shells thoroughly and pat dry.
Chop the garlic and parsley, and add olive oil.
Pour the mixture over the scallops.
Put some chopped prosciutto into each scallop shell, and sprinkle with cheese.

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