All-around versatility
Fine dining
Precision cooking
Water circulation
All-around versatility
Suitable for nearly any pot
Take any pot you already own and turn it into a top-class sous-vide cooker. Simply attach the sous-vide stick using the convenient clamp.
Fine dining
In the comfort of your own home
The value of sous-vide cooking is something only a food perfectionist can appreciate. One of the finest techniques, up to now used exclusively by fine restaurants, has now been brought to your home. Sous-vide is perfect for preparing all kinds of meat, fish, seafood, vegetables, fruit and desserts. Gorenje now brings this amazing culinary process to homes around the world, thanks to its brand new sous-vide cooker. Take a look into the exciting world of fine dining at home.
Precision cooking
Reliably excellent results
Use the simple display to select the desired temperature between 40.0 and 90.0°C. Cooking time can be set between 10 minutes and 72 hours. Just wait and enjoy the excellent meal.
Water circulation
Even heating
Water circulation assures even temperature in the entire pot. Efficient operation is ensured in water baths with a volume of up to 19 litres. Food in several bags can be cooked at once, and all food will be cooked perfectly and evenly.
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