Combined compact steam oven, 60 x 45 cm

BCS599S22X

Name: OVEN BO4CS2T1-42-BCS599S22X GOR
Brand: Gorenje
SKU: 569123

SousVide - One step to tender and juicy food AutoProgrammes - »Select, touch, done« MultiLevel baking - Many dishes in one go

Product fiche

Features

SousVide

One step to tender and juicy food

SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.

»Select, touch, done«

Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.

Many dishes in one go

Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.

Great food, always at hand

Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.

A simple way to healthy stuff

A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.

No water, just steam

Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.

A holistic approach to steaming

The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.

Limescale is not a problem

The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.

Evenly reheated or defrosted

Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.

Perfectly roasted, every time

By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.

A very slow way to perfection

SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.

Technical details

General information

Product group

Electric oven

Oven type

Combined compact steam oven

Energy efficiency class

A+

Colour of the product

Stainless Steel

TouchFree Inox

Yes

Interior material

SilverMatte

Door hinge

GentleClose

HomeMADE® modelled on traditional wood-fired bread oven

Yes

Efficiency

Usable oven volume

50 l

Max. oven temperature

230 °C

Volume of water tank

1.3 l

Control

Temperature control

Electronic

Timer

HomeChef, electronic programme module

Knob shape

Ergonomic knobs

Heating types

Heating type

Lower and upper heater

Heating type

Upper heater

Heating type

Lower heater

Heating type

Small infra grill

Heating type

Large infra heater

Heating type

Large infra heater with fan

Heating type

Lower heater with circular heater and fan

Heating type

Circular heater

Heating type

Lower heater with ventilation

Heating type

Steam baking

Heating type

Strong steam

Heating type

Medium steam

Heating type

Low steam

Heating type

FastPreheat

Heating type

StayWarm

Heating type

WarmPlate

Heating type

AutoRoast

Heating type

AquaClean

Heating type

Defrost

Heating type

Eco function

Features

Auto programme

Yes

StepBake

Yes

SlowBake

Yes

Yoghurt

Yes

Dehydration

Yes

Interior light

On both sides

Flat oven inner door glass surface

Yes, removable

Foldable upper heater

Baking on different levels at the same time

Yes

MultiFlow 360°

Yes

PerfectGrill

Yes

PureSteam

Yes

MultiSteam 360°

Yes

Descaling

Yes

Equipment

Oven guides

Fully extendable telescopic guides on one level

Roasting spit set

Baking pans

1 Full width stainless steel perforated tray
1 steam tray
1 shallow enameled baking pan
1 deep enameled baking pan

Wire shelf

1 pcs

MeatProbe

Yes

Safety

Door glazing

Quadruple glazed oven door with one heat deflector

Door surface temperature

UltraCoolDoorQuadro

Thermoelectric fuse

Yes

Cooling fan

Dynamic oven cooling plus - DC+

Technical data

Energy consumption (venting)

0.62 kWh

Consumption in standby mode

1 W

Connected load

2.9 kW

Width of the product

595 mm

Height of the product

455 mm

Depth of the product

546 mm

Width of niche size for installation min.

560 mm

Height of niche size for installation min.

450 mm

Depth of niche size for installation min.

550 mm

Width of the packed product

635 mm

Height of the packed product

541 mm

Depth of the packed product

680 mm

Gross weight

40.7 kg

Net weight

36.4 kg

Voltage

220-240 V

Frequency

50 Hz

Product code

569123

EAN code

3838782000263

Support

Register your appliance

Download user manuals

Instructions for installation

Need further help?

Support hotline

03 899 7000

BCS599S22X

Combined compact steam oven, 60 x 45 cm

Features

SousVide

»Select, touch, done«

Many dishes in one go

Great food, always at hand

A simple way to healthy stuff

No water, just steam

A holistic approach to steaming

Limescale is not a problem

Evenly reheated or defrosted

Perfectly roasted, every time

A very slow way to perfection

Technical details

Technical details

General information

Efficiency

Control

Heating types

Features

Equipment

Safety

Technical data

Support

Support

Register your appliance

Download user manuals

Need further help?

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