ProCook: highly professional, very simple
Pyrolytic or multi-function oven, conventional baking combinations with microwaves or steam – the clearly laid out DotMatrix display and a large centrally positioned knob make oven control consistent and fully adjustable to your desires. You may choose to confide in the preset Auto or Simple programs, or you may choose your own settings that you can tweak with the complex yet very easy to use Pro options. With the new STEPbake system, you can now cook your food in several steps. If you are a fan of slowly developed flavours that require long cooking at low temperature, you will surely appreciate the slow cooking function. Complex technology in the background is paired with simple controls that combine a knob and touch control. The design is impressive for its convenience and pronounced elegance.
Heat sensors steer the automatic cooling system for the outside walls of the oven until the temperature drops to below 60°C. The DynamiCooling system makes sure the temperature of the oven walls is suitably low on the outside at all times. A special fan in the oven housing mixes the air from the environment with hot air from the oven to make sure the cooled air constantly circulates just under the appliance outer walls. This system effectively prevents the danger of overheating of furniture even during processes with the highest temperatures, such as the pyrolytic cleaning process.
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Instructions for installation
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Instructions for use
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Product sheet
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