Swears by locally produced food. Hates deep fryers and artificial additives in food. The creativity of chef Andrej Kuhar is inspired and guided by flawless techniques, intriguing combinations and fresh ingredients. Repeated Michelin-star winner, he won his first star at the age of 28, talks about his dishes with enthusiasm and fire in his eyes, while presenting wonderful stories on his plates, which are full of taste and freshness. He knows all of the modern culinary trends, but trust his own taste. His greatest passions are educating young talented chefs, creating new recipes and talking about cuisine.