Pepper

Menu: Side dish

Beginner

People

Prepare peppers for a vibrant and a healthy meal. They are perfect for salads, spreads and fillings.

Ingredients


green bell pepper
100 g
salt
1 pinch

Preparation

  1. Wash the green bell pepper and remove the inner membranes and seeds.
  2. Slice it into smaller long pieces.
  3. Salt to taste at the end of cooking.

Choose your oven:

Further "Side dish" recipies