Recipes overview

Baked potatoes

Menu: Side dish

Beginner

People

Delicious and simple crispy potatoes! Perfect as a side dish or a main course accompanied with a bowl of salad for potato lovers.

Ingredients

salt

1 pinch

parsley

1 sprig

peeled potatoes

180 g

vegetable oil

3 tbs

Preparation

Peel and cut the potatoes into wedges.
Oil the potatoes and the baking dish.
During baking, toss the potatoes around once with a spatula.
Season to taste with salt and parsley.

Choose your oven:

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