Recipes overview

Roasted red beets with thyme and goat cheese

Menu: Lunch and snacks

Allergens: Dairy, Nuts

Beginner

This recipe is preset to 4 people

Prepare yourself a vibrant and healthy snack or a side dish. Jazz it up with goat cheese, thyme and walnuts.

Ingredients

salt

1 pinch

pepper

1 pinch

butter

2 tbs

thyme

2 tbs

walnuts

1 fistful

red beets

6 pcs

grated goat cheese

60 g

Preparation

Thoroughly wash the red beets. Without peeling them, place them on a baking tray and roast.
Peel the roasted beets and cut into large pieces.
In a frying pan, heat up the butter and sear the red beet cubes. Season with salt and pepper. Add chopped thyme. Serve with sliced goat cheese and coarsely chopped walnuts.

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