Recipes overview

Sauerkraut and Kranjska klobasa

Menu: Lunch and snacks

Beginner

People

Sauerkraut is so delicious with lightly smoked semi-dry Slovenian Carniolan sausages. Prepared in the oven, the dish will preserve all important nutrients and elements in cabbage and bring out enhanced sausage flavour. Served with mustard or horseradish, it is a real delicacy.

Ingredients

garlic

1 clove

smoked sausage (Kranjska klobasa)

1 pcs

whole black peppercorns

2 pcs

ground red bell pepper

1 pinch

sauerkraut

80 g

Preparation

Season the sauerkraut with paprika, pepper, and garlic. Mix well.
Place the sauerkraut and sausages on a baking tray.

Choose your oven:

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