Recipes overview

Omelette with bacon

Menu: Lunch and snacks

Allergens: Dairy, Egg

Beginner

People

An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.

Ingredients

salt

1 pinch

grated cheese

20 g

eggs

2 pcs

pepper

1 pinch

smoked bacon

3 slices

Preparation

Whisk and season the eggs with salt and pepper.
Cut the bacon into small pieces and add to the eggs.
Add some grated cheese.

Choose your oven:

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