Festive gingerbread sticks

There's nothing like gingerbread to celebrate Christmas

There’s nothing like gingerbread to celebrate Christmas. Full of delicious spices and topped with festive decorations, these easy to make gingerbread sticks are the perfect treat to make with your kids.

Ingredients

  • 80 g butter
  • 100 g honey
  • 60 g brown sugar
  • ½ tsp cardamom
  • ½ tsp nutmeg
  • 1 ½ tsp ginger
  • ¼ tsp cloves
  • 200 g flour
  • 1 tsp baking soda
  • Sugar decorations

Method

Add butter, honey, sugar and spices to a bowl and mix to combine. When the mixture is combined, add flour and baking soda and continue to mix with the spatula, then knead with your hands. Be careful not to overknead the dough. Dust the counter top and the dough with flour and roll the dough into a 5 mm thick rectangle. Cut the dough into 1 cm wide strips, transfer to a baking tray and bake for 12-15 minutes at 170 °C. Decorate with icing and sugar decorations.

Make memories: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.Read more
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