Comforting cabbage soup

A special recipe for cold and chill days.

The soup is always very good choice for the cold days or for the days when we need something healthy and warm. Soup is a simple dish, but  will delight even the most demanding food lovers. It can be prepared in few steps with simple everyday ingredients.

Ingredients

  • 500 g stale bread
  • 250 g cabbage leaves
  • 200 g grated cheddar cheese
  • 1, 3 l vegetable stock

Method

Bread cut into 1 cm wide slices and also the cabbage into strips. Add a layer of bread in an ovenproof pot. Cover with ⅓ of grated cheese. Top with ½ of cabbage. Repeat the layers once more. Finish with cheddar cheese. Pour 1,3 l vegetable stock into the pot. Bake at 180 °C for 30 minutes. Serve warm.

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