Colorful pasta with creamy tofu sauce
This easy creamy colorful meal is light and delicious. Indulge yourself with the creamy tofu sauce and sauteed mushroms. An everyday meal that will raise your spirits and keep you going.
Ingredients
- 150 g colorful pasta
- 300 g silken tofu
- 2 garlic cloves
- 1 tbsp finely chopped ginger
- 1 tsp sugar
- 1 1/2 tsp salt
- 1 tsp five spice powder
- 2 tbsp sesame oil
- 100 soy cooking cream
- 150 g king oyster mushrooms
- 2 tbsp chopped basil
- Fresh chilli to garnish
Method
Finely chop 1 tbsp ginger and 2 garlic cloves. Add 300 g silken tofu and combine with chopped garlic and ginger in a mixing bowl. Add 1 ½ tsp salt, 1 tsp sugar and 1 tsp five spice powder. Pour in 2 tbsp sesame oil and blend the sauce using an immersion blender. Blend until smooth and a add a few tablespoons of water if needed. Cook 150 g colorful pasta in salted boiling water – al dente. Roughly chop 150 g king oyster mushrooms and sautee them for about 5 minutes. Add cooked pasta to the pan and mix. Pour over with the tofu sauce and add 2 tbsp chopped basil. Garnish with fresh chillies and serve.
