Simple, casual cleaning
Due to completely new enamel in all lines of new Gorenje ovens, AquaClean function has been significantly improved. AquaClean offers great assistance in cleaning the oven cavity. All it takes is to pour half a litre of water into a baking tray and turn AquaClean on after each baking. In just 30 minutes, the results are visible on the entire surface and the baking trays. Stains and grease are softened and can be easily wiped away.
A soft touch is enough
Only a soft touch is needed to close the oven door smoothly, without any noise.
Great food, always at hand
Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.
A simple way to healthy stuff
A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.
No water, just steam
Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.
A holistic approach to steaming
The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.
Limescale is not a problem
The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.
Evenly reheated or defrosted
Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.
Effective heat management
The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.
Microwaves, hot air and grill at your disposal
Built-in combined and microwave ovens deliver all the advantages of microwaves, hot air, and grill. The five-level microwave power setting speeds up the cooking process while the hot air makes sure the food is well done. Combined operation, using grill and hot air at the same time, leads to excellent results when cooking large chunks of white meat, while grill and microwave combination will speed up roasting smaller chunks of meat, baking pizzas etc. Built-in microwave oven can also be used as a conventional oven.
Gentle treatment for tastier food
Because of Inverter technology the energy is evenly distributed instead of pulsating. As a result, the food retains its initial structure, including its vitamins, minerals and fibres. The advantages of the even energy distribution are particularly welcome when reheating or defrosting, and when cooking liquids. The overall microwaving time is shorter, which lowers energy consumption as well.
Trays of all sizes are welcome
The Stirrer technology permits a standard-size baking tray to be placed in an oven. The oven’s entire width is used, saying goodbye to conventional turntables and uneven heating. The advanced microwave distribution system heats the food uniformly across the entire volume.