ALL-IN-ONE COMBI STEAM OVENHEAT, STEAM, AND SOUS VIDE
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This combi steam oven will change the way you cook and eat and there are loads of reasons why. The main one is that the food you cook with it will taste better for sure. Trust us on that.

Steam cooking is one of the healthiest cooking methods. Heat is transferred to the food much faster, so instead of drying out the dish the steam keeps it moist, more delicious and more nutritious. Steaming preserves important minerals and vitamins while making sure the food retains its full and intensive flavour, texture and colour. Furthermore, the food stays extremely juicy and tender.

Let's put the combi steam oven to test

"The best steak I ever had!"

George loves his bike as much as he loves a good steak, so he was a perfect candidate for the ultimate meat test. He was offered steak made in a pan and sous vide steak prepared in Gorenje combi steam oven. Best stake ever he said for the sous vide steak. Among other features, PureSteam, MultiSteam 360° and down-to-the-degree control enable sous vide method in Gorenje combi steam oven.

"Mmmm... Soft and crispy potatoes!"

Sara, a loving mother of four loves her family and long walks. Cooking big is something she adores and does so pretty much every day. We can easily say she's an expert on potatos, therefore a perfect candidate for the ultimate potato test. She tried potatos made in regular oven and potatos made in Gorenje combi steam oven. The latter won. HomeMade shape and MultiFlow 360° combined with PureSteam makes perfect results everytime.

"This broccoli is not like kindergarden food"

Four-year old Amy likes to take long naps and eat everything chocholate. It is safe to say that broccoli is not really her cup of tea. But she will eat it as she knows it's good for her. On the veggie test she tried broccoli cooked in boling water and steamed broccoli from Gorenje combi steam oven. Steam broccoli for the win. PureSteam makes the vegetables taste better, simple as that.

Gorenje combi steam oven offers a variety of cooking methods, from steaming, baking, roasting, braising, blanching, poaching to sous vide and more. It is not only for steaming vegetables as some might assume, but also perfect for steaming fish, meat, poultry, bread, cakes and so much more. But, cooking is not all this combi steam oven can do. Also reheating, blanching, dough proofing, defrosting and disinfecting. Wow, right?

Combi Steam Oven has it all

PureSteam

No water, just steam
Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.
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SousVide

One step to tender and juicy food
SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
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MultiSteam 360°

A holistic approach to steaming
The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.
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