Tips & tricks from chef Andrej Kuhar
Michelin star awarded Chef Andrej Kuhar shares his tips & tricks that will help you improve your cooking skills and at the same time simplify your life.
HOW TO CLEAR A MURKY SOUP
When preparing a soup at temperatures that are too high, the soup can get a bit murky. Don't fret! Murkiness can be cleared with the help of egg whites and a little bit of ice.
HOW TO MAKE WHITE TOMATO SAUCE
Impress your guests with your cooking skills by making a white tomato sauce. Sounds complicated? Not if you know the right trick!
MAKING PASTA WITH A FOOD PROCESSOR
Does making home-made pasta sound difficult and time-consuming? It's simpler than you think. Try making your own delicious home-made tagliatelle with the help of a food processor.
HOW TO MAKE POACHED EGGS
When making poached eggs, it is best to use eggs that are as fresh as possible. Not sure how to determine their freshness? All you need is a bowl of water. Watch the video to learn the hack from the Michelin star awarded Chef Andrej Kuhar!
HOW NOT TO OVERBOIL YOUR PASTA
When cooking pasta, just a few seconds of inattentiveness are enough for the water to overboil. Learn how to avoid the mess it makes. The secret of never overboiling your pasta again and preventing it from sticking to the pan lies in - oil. Watch the video to learn the hack from the Michelin star awarded Chef Andrej Kuhar.