Nothing can make you stressed like a messy kitchen, so use a
foggy winter afternoon to bring some order to your pots and pans. Sounds
complicated? Not at all! With these six steps your kitchen will be organized in
no time. 1. Hang it up!
Install a hanging rod for most
frequently used pots and pans, kitchen towels or utensils.2. It's all about reach.
Store items you use most
where they are easiest to access. And that fancy porcelan plate you only use
when mother in law comes to visit can be safely stored in the back of the top
shelf.3. Create space.
Throw away anything that is past
its due date and donate kitchen utensils or appliances that you don't use.4. Divide and conquer.
Use drawer separators to
neatly store cutlery, plastic containers or lids.5. Keep it pretty.
If you are going to have
appliances or utensils on the kitchen counter, choose them in a design that
will match your kitchen. That way, they will make a stylish addition instead of
adding to the clutter.
6. Make the most of what you've got. Add pop-up shelves to a cupboard, install a wire rack on the wall above the cooking hob or hooks underneath the cabinets and use up every inch of your available storage space.