Baked potato


Delicious and simple crispy potatoes! Perfect as a side dish or a main course accompanied with a bowl of salad for potato lovers.


  • 180 g peeled potatoes
  • 3 tablespoons vegetable oil
  • 1 pinch salt
  • 1 sprig parsley

Peel and cut the potatoes into wedges. Oil the potatoes and the baking dish. Bake the potatoes on 190 °C for 30 minutes (ventilator), another 13 minutes on 200 °C, and for the last few minutes turn on the grill.

During baking, toss the potatoes around once with a spatula. Season to taste with salt and parsley. Enjoy.

Make memories: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.

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