Vegetable sufflé

FOOD SIMPLIFIED
14.12.2018

Ok, so it's January, time for some healthy eating. In order to build-up a solid imune system and keep away from viruses, the food you're enjoying should be packed with vitamins and minerals. Try this vegetable suffle which is great for brunch or a light supper.

Ingredients:

  • 3 eggs
  • 3 zucchini
  • 1 carrot
  • 2 tomatoes
  • 500 ml milk
  • 3 tablespoons white wheat flour
  • 1 teaspoon salt
  • 1 pinch pepper
  • 120 g grated cheese
Separate the egg yolks from the whites. Beat the egg whites with some warm water until stiff peaks form. Thinly slice the vegetables and cover them with a mixture of beaten milk and egg yolks, flour, salt, and pepper. Gently fold in the beaten egg whites. Pour the mixture into a greased baking dish and sprinkle cheese on top. If you are a proud owner of a Gorenje combi steam oven, then simply start the automatic programe for vegetable suffle. If not, turn on the oven on 150 °C, infra heater with ventilator, for 50 minutes.
Delicate source of health and taste: built-in steam ovens

The Gorenje combi steam oven offers all in one: heat, steam and sous-vide. If you want your food to be super tasty, full of vitamins, minerals and nutrients, with a mighty fine texture on top, this is the oven for you.

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