Spring salad


This simple side dish is “Spring in a bowl” and can become a celebratory salad for many different occasions or any Spring gathering. Fresh, tasty and above all – eye catching.


  • 300 g baby spring lettuce and edible flower blossoms (violets, primroses and pansies)
  • 100 g baby spinach leaves
  • 1 hard-boiled egg
  • 80 g pecorino cheese
  • 100 g cherry tomatoes

Salad dressing

  • 3 tbs olive oil
  • 2 tbs balsamic vinegar
  • Salt and pepper

Mix baby spring lettuce, spinach leaves and edible flowers in a bowl and pour over the dressing. Place the salad on a large plate and top it with halved cherry tomatoes, sliced egg and grated pecorino. 

Guardians of vitamins: Refrigerators IonGeneration

Although not used for cooking, Gorenje refrigerators are the hub of every kitchen. They are tasked with a simple mission – make sure your favourite food is always available. But Gorenje refrigerators can do much more. They feature smart technologies to mimic the conditions similar to those found in nature, which keeps the food fresh, tasty, and full of vital nutrients for longer.

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