Roasted glazed carrots
If you're looking for a side dish, that's really easy to make, but looks and tastes like you've put in extra effort - here's just what you need.
- olive oil
- herbes de Provence
- apple cider vinegar
- pine nuts
- micro greens
Peel the carrots. Coat them with olive oil and season with herbes the Provence, salt and pepper. Place on parchment paper and roast for 30 minutes in a pre-heated oven, or sauté them in a frying pan. Then, prepare the dressing: combine the honey, mustard, salt, pepper, and apple cider vinegar. Mix thoroughly. Pour the mixture over the roasted carrots and add roasted pine nuts, pomegranate and micro greens.
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