Omelette with bacon


An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.


  • 2 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 3 slices smoked bacon
  • 20 g grated cheese

Whisk and season the eggs with salt and pepper. Cut the bacon into small pieces and add to the eggs. Add some grated cheese. Pour egg mixture into oven-safe skillet.

If you are a proud owner of Gorenje combi steam oven run AutoProgramme for omelette, you can also steam it for 15 minutes on 100 °C.  Or just preheat your regular oven on 200 °C and bake it for 20 minutes or until puffed up, set and golden. Serve it, enjoy it, thank us later.

Delicate source of health and taste: built-in steam ovens

Steam cooking is one of the healthiest cooking methods. Heat is transferred to the food much faster, so instead of drying out the dish the steam keeps it moist, more delicious and more nutritious. Steaming preserves important minerals and vitamins while making sure the food retains its full and intensive flavour, texture and colour. Furthermore, the food stays extremely juicy and tender.

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