Maple glazed salmon

Cooked with a minimum of ingredients and even less dirty dishes, this delicius salmon is the perfect meal, especially when served with a simple salad. 


  • 300 g salmon fillets
  • 60 ml maple syrup
  • 2 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 clove garlic

To prepare the glaze, whisk maple syrup with minced garlic, grated ginger and soy sauce in a small bowl. Place salmon fillets into an ovenproof pan. Pour the glaze over the fillets, spread it evenly using a brush and sprinkle with salt. Bake using top/bottom heat for 20 minutes at 200 °C.

Make memories: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.

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