Homemade pizza

FOOD SIMPLIFIED
18.1.2019
Sometimes the most ordinary things can be made extraordinary simply by doing them at home. Make everyone happy with this pizza with perfectly melted cheese spilling from the crust.

For the starter:


  • 20 g fresh yeast 
  • 2 tablespoons white wheat flour
  • 1 pinch sugar
  • 1 pinch salt
  • 100 ml lukewarm water

For the dough:

  • 300 g white wheat flour
  • 1 teaspoon salt
  • 150 ml lukewarm water
  • 1 tablespoon vegetable oil

For the topping:

  • 200 ml tomato sauce
  • 1 teaspoon oregano
  • 1 pinch salt
  • 150 g grated cheese
  • 50 g mozzarella
  • 150 g pizza ham
  • Cherry tomatoes
  • 100 g canned mushrooms in brine
First prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let it rise for approximately 5 minutes. Then prepare the dough. Pile the flour in a bowl. Make a well in the middle and put the starter into the well. Add salt and oil and top with water. Slowly knead the mixture into smooth dough. Cover it with a cotton towel and let it rise in a warm place for at least 30 minutes.

Roll out the dough and place it on a baking sheet covered with parchment paper. Spread your base with the  tomato sauce. Top with ham, mushrooms, fresh cherry tomatoes and mozzarella, sprinkle with some oregano and grated cheese. Now, if you have an automatic program for pizza, just run it and in 14 minutes enjoy your homemade pizza. Otherwise, preheat the oven to 230 °C and let it bake for approximately 14 minutes until crisp."

Personal factory of perfect taste: built-in ovens

HomeMade shape The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside.

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