Grilled asparagus with almonds, butter and Parmesan cheese


This spring dish is the perfect snack, starter or side dish.


  • 200 g asparagus
  • 1 tbs roasted almonds
  • 1 tsp butter
  • Olive oil
  • Parmesan cheese

Blanch asparagus in boiling salted water for 2 minutes. Drain and toss with a little olive oil. Heat a grilling pan, place the asparagus spears on it and grill them on high heat  for a few minutes, turning them as you go to get a nice charred aroma all over. Meanwhile, melt butter in a pan. Divide the asparagus between 2 plates, season to taste and top each pile with a drizzle of melted butter, roasted almonds and grated Parmesan cheese.

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