Salmon au gratin

Menu: Lunch and snacks

Allergens: Dairy, Fish, Gluten, Sulphite

Intermediate

People

An elegant and light dish packed with rich salmon flavour. Perfect fish lunch or supper made in just one pot.

Ingredients

salt

1 pinch

parsley

4 sprigs

pepper

1 pinch

butter

50 g

olive oil

3 tbs

salmon fillet

150 g

lemon juice

2 tbs

white bread (without crust)

1 slice

shallot

1 pcs

white wine

100 ml

fish stock

150 g

Preparation

Coat the baking dish with olive oil. Place salmon fillet on the baking dish.
Drizzle some lemon juice on the fillet.
Combine butter and bread (crumbs), chopped shallot and parsley. Season with salt and pepper.
Spread over the fillets. Add fish stock and wine.

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