DISCOVER THE ADVANTAGES
Check out the remarkable features and performance of the juicer that delivers modern user experience, top quality, and efficient operation.
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PRESS Juicing
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Easy cleaning
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No-drip Cap
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Non-slip rubber feet
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Powerful 200 W motor
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Pulp regulator
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Safety switch
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Silent operation
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Slow juicing at 80 rpm
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Strainer with fine mesh
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Two 0.6-litre containers
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PRESS Juicing
VitaWay juicer features a new technology of juicing, pressing and not scraping. Spiral (snail) enables the squeezing process. In this case there is no friction, nor a rise in temperature. Vitamins and minerals remain in the juice. There is no mixing of air, no oxidation, resulting only the better taste and color of juice.
Easy cleaning
A high-capacity appliance means a tedious cleaning process? Not necessarily. After use, slowly pour one litre of lukewarm water into the feeding tube while the appliance is operating. On its way to the juice container, the water will thoroughly clean any fruit and vegetable residues. After use, rinse the filter and clean it with the supplied brush.
No-drip Cap
The juice container is already full, yet there are still fruit and vegetables in the juicer. What to do? You do not have to switch off the juicer. Instead, just push the cap into the juice funnel. The juice will be collected in the internal container while you fill the glasses of the most eager tasters and replace the container.
Non-slip rubber feet
You don't have to worry about the juicer sliding out of place while you are inserting the fruit and vegetables into the feeding tube. The rubber feet are designed to ensure optimum stability even on moist worktops.
Powerful 200 W motor
Despite the slow auger rotation, the motor has to be powerful enough to crush harder bits of fruit and vegetables. Tested at maximum loads, the 200-watt motor has proven the optimal heart of the slow juicer.
Pulp regulator
The pulp resulting from the juicing process is collected in a separate container. The amount of the pulp can be set by the user by moving a lever on the font side of the juicer. Enjoy a glass silky smooth juice, or add bits of fruit and vegetables to it for some texture. Do not discard the pulp before trying it in other dishes such as soups, sauces, desserts etc.
Safety switch
Safety guaranteed! The juicer will only operate when all parts are correctly assembled and in place. The safety switch ensures safe use without concern about motor starting up while you are adding ingredients, or assembling or cleaning the appliance.
Silent operation
Slow juicing also means silent operation without high speeds resulting in more noise. The appliance design with a long feeding tube also contributes to noise suppression.
Slow juicing at 80 rpm
The slow juicing technology differs from the conventional centrifugal juicing in terms of speed and the method of extracting the juice from the fruit and vegetable cells. Conventional juicers spin the blade at a high speed (1.500 to 2.500 revolutions per minute) to cut the cell walls and release the juice from them. Vertical motion of the slow juicer auger (at 80 rpm) crushes the fruit and vegetables and then separates the extracted juice and the pulp. As a result, there are fewer air bubbles in the juice; the juice is silkier; and juicing temperature is lower which allows the juice to retain more enzymes.
Strainer with fine mesh
All ingredients being juiced are filtered through a fine mesh strainer that allows minimal amount of pulp to pass while retaining all the nutrients in the juice. The strainer is easy to wash under running water and clean with the supplied brush.
Two 0.6-litre containers
The juicer is fitted with two 0.6-litre containers for the juice and the pulp. They are made of durable plastics free of bisphenol A (BPA) and dishwasher safe.
PRESS Juicing
Easy cleaning
No-drip Cap
Non-slip rubber feet
Powerful 200 W motor
Pulp regulator
Safety switch
Silent operation
Slow juicing at 80 rpm
Strainer with fine mesh
Two 0.6-litre containers
THE JUICIER, THE HEALTHIER
Slow juicer will open up new dimensions of flavour in fruit and vegetables. Improve your well-being, enjoy more healthy food, and take care of your health.
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What is special about slow juicing?

Slow juicing technology differs from the conventional centrifugal juicing in terms of speed and method by which the juice is extracted from the fruit and vegetable cells. Conventional juicers spin the blade at a high speed (1.500 to 2.500 revolutions per minute) to cut the cell walls and release the juice from them. Vertical motion of the slow juicer auger (at 70 rpm) crushes the fruit and vegetables and then separates the extracted juice and the pulp. As a result, there are fewer air bubbles in the juice; the juice is silkier; and juicing temperature is lower which allows the juice to retain more vitamins and enzymes.

More vitamins and enzymes

Slow rotation of the auger in the press juicer does not cause the juice temperature to rise, which in turn would cause the enzymes and vitamins to disintegrate. At high temperature, both vitamins and enzymes are destroyed such as lemon juice in hot team). In the process of juicing, conventional juicers tend to destroy a part of the vitamins and enzymes that are the most sensitive to high temperature.
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Less pulp means less waste

Owing to the slow juicing technology, there is less fruit and vegetable pulp left after juicing, and the residual pulp is drier. Thus, you are getting more from your ingredients.

More fibre for more health

Slow juicing extracts more fibre from the ingredients into the juice. Fibre has a positive effect on digestion and thereby on human health.

Fewer air bubbles, less foam

As the cell walls of the ingredients are not ruptured by rapidly moving sharp blades as in conventional juicers, there is less air in the juice, resulting in more silky texture. Visually, the difference can be seen in less foam and even colour of the juice.
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Juice that keeps longer

Slow pressed juice can be kept in the refrigerator for up to 72 hours. You do not have to worry about it losing its nutrients, vitamins, or enzymes. On the other hand, it is recommended to drink the juice extracted with conventional juicers immediately to prevent oxidation.
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BON APPÉTIT!
Start your day with fresh juice that only you know the recipe for. Combine the ingredients and explore new flavours. Here are a few ideas.
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Green power

Green power

Ingredients

Ingredients for 1 glass of juice:

  • large bunch of spinach
  • 2 medium sized cucumbers
  • 2 stalks celery
  • 1 teaspoon algae powder
  • 1/2 teaspoon maca powder

Preparation

1 Wash the spinach leaves.
2 Wash the cucumbers and celery stalks and cut them into oblong medium thick slices.
3 Press the ingredients in the juicer.
4 Pour into a glass and stir in the algae and maca powder.
5 Stir and garnish with a slice of cucumber.

Tomato morning

Tomato morning

Ingredients

Ingredients for 1 glass of juice:

  • 4 large tomatoes
  • freshly ground sea salt
  • freshly ground pepper
  • 1 teaspoon brown cane sugar
  • 1 teaspoon lime juice

Preparation

1 Wash the tomatoes and cut them into larger chunks.
2 Squeeze the lime.
3 Press the ingredients in the juicer.
4 Pour into a glass and add lime juice, sea salt, pepper, and sugar.
5 Stir and garnish with a cherry tomato skewer.

Red youth

Red youth

Ingredients

Ingredients for 1 glass of juice:

  • 3 red beets
  • 5 medium sized carrots
  • 1 teaspoon collagen powder

Preparation

1 Wash the red beets and cut them into larger chunks.
2 Wash the carrots and cut them into oblong medium thick slices.
3 Press the ingredients in the juicer.
4 Pour into a glass and add the collagen powder.
5 Stir and garnish with a carrot curl.

Orange delight

Orange delight

Ingredients

Ingredients for 1 glass of juice:

  • 2 oranges
  • 1 persimmon (kaki)
  • Cube of ginger (peeled)
  • pinch of grated lemon zest

Preparation

1 Cut the persimmon and oranges into larger chunks.
2 Peel the ginger and grate the lemon zest.
3 Press the vegetables and the cube of ginger in the juicer.
4 Pour into a glass and add a pinch of lemon zest.
5 Stir and garnish with a slice of persimmon.

Green harmony

Green harmony

Ingredients

Ingredients for 1 glass of juice:

  • 1 large cucumber
  • 1 pear
  • 2 kiwis
  • a bunch of kale leaves
  • a bunch of balm mint (melissa)

Preparation

1 Wash the cucumber and fruit and cut them into oblong medium thick slices.
2 Wash the kale leaves and the balm mint.
3 Press the vegetables and fruit in the juicer. Add the balm mint at the end.
4 Pour the fresh juice into a glass and garnish with a slice of kiwi.

Almond milk

Almond milk

Ingredients

Ingredients for 1 glass of juice:

  • 1 cup raw almonds, soaked overnight
  • 3 cups water
  • a pinch vanilla powder

Preparation

1 Soak the raw almonds overnight in a large amount of water.
2 Discard the water and wash the almonds.
3 Press the almonds in the juicer by slowly adding three cups of water.
4 Pour into a glass and spice with a pinch of vanilla powder.
5 Serve with cookies.

Purple mix

Purple mix

Ingredients

Ingredients for 1 glass of juice:

  • 1/2 head red cabbage
  • 1/2 fennel bulb
  • 2 apples
  • 1 stalk celery
  • 1/2 orange

Preparation

1 Wash the cabbage and fennel and cut into larger chunks.
2 Wash the apples, peel the orange, and cut both into large chunks.
3 Wash the celery and cut it into oblong medium thick slices.
4 Press the ingredients in the juicer.
5 Pour the juice into a glass and garnish with a slice of apple.

Winter fairy-tale

Winter fairy-tale

Ingredients

Ingredients for 1 glass of juice:

  • 2 apples
  • 2 kiwis
  • 1 persimmon (kaki)
  • pinch of grated lemon zest
  • pinch of cinnamon

Preparation

1 Wash the apples and persimmon, peel the kiwi, and cut them into oblong medium thick slices.
2 Press the fruit in the juicer.
3 Pour into a glass and add a pinch of lemon zest and ground cinnamon.
4 Stir and serve for breakfast.

Detox day

Detox day

Ingredients

Ingredients for 1 glass of juice:

  • 8 leaves fresh cabbage
  • 1 cucumber
  • 1 apple
  • 1 orange

Preparation

1 Wash the cabbage leaves and cut them into larger chunks.
2 Wash the cucumber, apple, and orange, and cut them into oblong medium thick slices.
3 Press the ingredients in the juicer.
4 Pour the juice into a glass and garnish with a slice of orange.

Coconut drink

Coconut drink

Ingredients

Ingredients for 1 glass of juice:

  • 5 coconuts
  • 1/4 of a small pineapple
  • 1 orange
  • a bunch of fresh mint

Preparation

1 Carve out the middle (the meat) from the coconut.
2 Peel the pineapple and cut it into larger chunks.
3 Cut the orange.
4 Have the washed bunch of fresh mint ready on the counter.
5 Press the juice in the juicer. Add the mint at the end.
6 Pour the juice into a glass and garnish with a slice of pineapple.
Green power
Tomato morning
Red youth
Orange delight
Green harmony
Almond milk
Purple mix
Winter fairy-tale
Detox day
Coconut drink

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